Mushroom Coffee Cake Cookies Recipe

Dive into the world of delightful fusion with our coffee cake cookies recipe, where the classic comfort of coffee cake meets the convenience of a cookie. Imagine the warm, aromatic essence of cinnamon coffee cake cookies in your mouth, the taste accentuated with a subtle, earthy hint of mushrooms that intrigues the palate. 

Each coffee cake cookie is a miniature marvel, with a soft, tender crumb infused with a rich coffee flavor, topped with a crunchy cinnamon streusel that crackles delightfully with each bite. Finished with a delicate icing drizzle, these cookies are a perfect accompaniment to your coffee break, infusing tradition with a twist. 

Whether you’re sharing them with friends or enjoying a solitary moment of indulgence, these cinnamon coffee cake cookies are sure to transform your teatime into an extraordinary experience filled with adaptogenic mushrooms benefits. Wondering how to make mushroom coffee delicious? Well, here is your answer!

Ingredients

For the Cookie Dough 

• 250 grams all-purpose flour 
• 1/2 teaspoon baking powder 
• 1/4 teaspoon baking soda 
• 1/4 teaspoon salt 
• 115 grams unsalted butter, softened 
• 150 grams granulated sugar 
• 1 large egg 
• 1 teaspoon vanilla extract 
• 1 tablespoon Trumeta Mushroom Coffee
• 50 ml sour cream

For the Crumb Topping 

• 50 grams all-purpose flour 
• 50 grams brown sugar 
• 1/2 teaspoon ground cinnamon 
• 30 grams cold unsalted butter, cubed

For the Icing Drizzle

• 60 grams powdered sugar 
• 1 tablespoon milk

Directions

1. Preheat your oven to 175°C (350°F). 
2. For the dough: whisk together flour, baking powder, baking soda, and salt in a bowl. In another bowl, cream together the butter and granulated sugar until light and fluffy. 
3. Beat in the egg, vanilla and Trumeta Mushroom Coffee or any Instant Coffee of your choice.. 
4. Mix in the sour cream until well combined. 
5. Gradually add the dry ingredients to the wet, stirring until a dough forms. 
6. For the crumb topping: mix flour, brown sugar, and cinnamon in a bowl. Cut in the butter until the mixture resembles coarse crumbs. 
7. Scoop the cookie dough onto a baking sheet lined with parchment paper. 
8. Sprinkle with crumb topping. 
9. Bake for 12-15 minutes or until the edges are golden brown. 
10. For the icing: mix powdered sugar and milk until smooth.
11. Drizzle over cooled cookies.

If you liked the recipe, make sure to check other delicious options with mushroom coffee:

• Mushroom Coffee Bun Recipe
• Blueberry and Mushroom Coffee Cake With Sour Cream Recipe
• Cherry Mushroom Coffee Cake Recipe
• Mushroom Coffee Cupcake Recipe

Estimated Nutritional Value per serving

• Calories: 150 kcal 
• Protein: 2 g 
• Fatty acids: 6 g (Saturated: 3.5 g) 
• Carbohydrates: 22 g (Sugars: 12 g) 
• Fiber: 0.5 g 
• Sodium: 55 mg

Mushroom Coffee Cake Cookies Recipe FAQs