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by trumeta | December 18, 2023

Caramel Iced Mushroom Coffee Recipe

caramel iced mushroom coffee recipe

Indulge your senses with our decadent caramel iced coffee recipe, a beverage that perfectly captures the essence of summer indulgence. If you’ve been wondering how to make mushroom coffee taste as iced caramel, this is your answer. 

What does mushroom coffee taste like? Featuring a unique blend of earthy mushroom coffee taste, swirled with rich, velvety caramel, each glass is a work of art. This caramel iced coffee is not just a drink; it’s an experience that entices with its layered beauty and satisfies with its creamy texture and sweet, luxurious taste. 

Whether you’re seeking a morning wake-up or an afternoon delight, this coffee concoction is sure to impress. Follow our simple steps to create a café-quality caramel iced coffee at home, complete with a frothy top and a drizzle of golden caramel that promises a sweet escape with every sip.


  • 240 ml (1 cup) of brewed Trumeta Mushroom Coffee, cooled
  • 2 tablespoons (30 ml) of caramel syrup, plus extra for drizzling 
  • 120 ml (1/2 cup) of milk or a dairy-free alternative 
  • Ice cubes 
  • Whipped cream for topping (optional)


  1. Brew your coffee and let it cool. 
  2. In a tall glass, drizzle caramel syrup around the inside for a decorative effect. 
  3. Fill the glass with ice cubes to about halfway. 
  4. Pour the milk over the ice. 
  5. Slowly add the cooled mushroom coffee, creating a layered effect. 
  6. Top with whipped cream and an extra drizzle of caramel syrup, if desired. 
  7. Serve with a straw and enjoy!

Enjoyed the coffee? Do not forget to check our other recipes:

Estimated Nutritional Value

  • Calories: 180 kcal 
  • Protein: 2 g 
  • Fatty acids: 3 g (if using whole milk; varies with milk alternatives)
  • Carbohydrates: 35 g (Sugars: 30 g from the caramel syrup) 
  • Fiber: 0 g 
  • Sodium: 105 mg

Caramel Iced Mushroom Coffee Recipe FAQs

is there a dairy free caramel iced coffee recipe alternative?

For a dairy-free version, swap out the milk for almond, coconut, or oat milk, and use a dollop of coconut whipped cream. These plant-based alternatives blend seamlessly with the rich coffee and caramel, providing a creamy texture and a hint of their unique flavors, making your caramel iced coffee not just dairy-free, but deliciously inclusive.

is there a sugar-free caramel alternative for caramel iced coffee?

Yes, you can use sugar-free caramel syrup made with sweeteners like stevia, erythritol, or monk fruit. These alternatives offer the velvety caramel flavor without the sugar, making your caramel iced coffee a guilt-free pleasure. They’re widely available and tailor-made for a health-conscious lifestyle while still satisfying those sweet coffee cravings.

what mushroom powder goes best with caramel iced coffee recipe?

Lion’s mane mushroom powder is a stellar match for a Caramel Iced Coffee recipe. Its mild, slightly sweet taste pairs beautifully with the rich caramel, enhancing the drink without overpowering it, and it brings a host of potential cognitive benefits to your refreshing beverage. As it is one of the best mushrooms for mental clarity, it is not just a treat for the taste buds but also a boon for the brain.