recipes

by trumeta | December 20, 2023

Frosted Mushroom Coffee Recipe

Indulge in a luscious escape with this frosted coffee recipe that seamlessly blends the invigorating essence of coffee with the wholesome goodness of adaptogenic mushrooms. The coffee frosting recipe is a delightful paradox, offering a creamy, decadent layer atop a robust coffee base. 

The enchanting swirl of the frosting not only captivates the eye but also entices the taste buds with its velvety texture and a hint of vanilla sweetness. Meanwhile, the adaptogenic mushrooms benefits infuse each sip with potential health perks, such as stress relief and enhanced mental clarity, making this beverage as nurturing as it is indulgent. 

Whether you’re looking to elevate your morning ritual or seeking a sumptuous afternoon pick-me-up, this Frosted Mushroom Coffee offers a moment of blissful indulgence while aligning with your wellness goals. It’s a gourmet treat that promises to both energize and balance, a true fusion of flavor and function. Let’s dive into on how to make your mushroom coffee frosty and delicious!

Ingredients

• 240 ml (1 cup) of hot brewed Trumeta Mushroom Coffee
• 200 ml (3/4 cup) of heavy cream 1 tablespoon 
• (15 ml) of maple syrup or honey 
• 1/2 teaspoon (2 ml) of vanilla extract 
• A drizzle of chocolate or caramel syrup (optional)

Directions

1. Prepare your hot Mushroom coffee.
2. Set aside to cool slightly. In a mixing bowl, whip the heavy cream until soft peaks form. 
3. Add the maple syrup and vanilla extract to the whipped cream and continue to whip until firm peaks form, creating a frosting-like consistency. 
4. Fill a mug with the brewed mushroom coffee. 
5. Spoon or pipe the frosted topping over the coffee. 
6. If desired, drizzle with chocolate syrup for an artistic finish.

Enjoyed the frosted mushroom coffee? Check out some more options:

• Mushroom Coffee Nudge Cocktail Recipe
• Caramel Iced Mushroom Coffee Recipe
• Blueberry and Mushroom Coffee Cake With Sour Cream Recipe
• Mushroom Coffee Cake Cookies Recipe
• Best Mushroom Latte Recipe
• Mushroom Coffee Nudge Cocktail Recipe
• Cozy Mushroom Coffee Recipe for Winter 
• Mushroom Coffee Smoothie Recipe
• Simple Mushroom Cappuccino Recipe

Estimated Nutritional Value per serving

• Calories: 350 kcal 
• Protein: 2 g 
• Fatty Acids: 34 g (Saturated: 21 g) 
• Carbohydrates: 10 g (Sugars: 9 g) 
• Fiber: 0 g 
• Sodium: 30 mg

Frosted Mushroom Coffee Recipe FAQs

how to make coffee frosting for frosted coffee recipe?

To make coffee frosting for a frosted coffee recipe, whip heavy cream with a touch of powdered sugar and a splash of strong, cooled espresso. Continue whipping until it reaches a silky, spreadable consistency. For an extra twist, infuse the cream with a hint of coffee liqueur.

what is a frosted coffee?

A frosted coffee recipe is a chilled, blended coffee drink topped with a luxurious, whipped creamy topping, often sweetened and served cold. It’s like a coffee-flavored soft serve in a cup, combining the kick of espresso with the smoothness of ice cream, delivering a refreshing and indulgent caffeine fix that doubles as a dessert.

what toppings can i add to the frosted coffee recipe?

Elevate your frosted coffee with a dusting of cocoa powder, a sprinkle of cinnamon, or chocolate curls. A dollop of caramel or a shot of flavored syrup can add a twist, and for texture, consider crushed nuts or cookie crumbles. Finish with a mint leaf for a touch of color and freshness.