recipes

by trumeta | December 20, 2023

Vanilla Iced Mushroom Coffee Recipe

Introducing the ultimate summer taste craving indulgence—a vanilla iced coffee recipe that transcends the ordinary with an unexpected twist: mushroom powder. If you’ve ever wondered how to make vanilla iced coffee that stands out from the crowd, this Vanilla Iced Mushroom Coffee is your answer. 

This recipe artfully combines the classic, creamy sweetness of vanilla iced coffee with the earthy notes of beneficial mushroom powder. It’s a drink that not only refreshes but also offers a hint of wellness, tapping into the natural goodness of mushrooms. 

Perfect for those lazy, hazy days of summer or whenever you need a cool escape, this vanilla iced coffee brings a gourmet cafe experience right to your home. Indulge in the rich, velvety flavors, feel the ice clink, and let this innovative concoction become your new favorite way to enjoy coffee.

Ingredients

• 240 ml (1 cup) of brewed Trumeta Mushroom Coffee, cooled 
• 1 teaspoon (5 ml) of vanilla extract 
• Ice cubes 
• 1 scoop (about 50 grams) of vanilla ice cream 
• Fresh mint leaves for garnish (optional)

Directions

1. Brew your coffee and allow it to cool. You may also use cold brew coffee for a smoother taste. 
2. Stir the vanilla extract into the cooled coffee. 
3. Gently place a scoop of vanilla ice cream on top of the coffee. 
4. Garnish with fresh mint leaves if desired. Serve immediately with a straw and enjoy the fusion of flavors.

Don’t forget to learn other recipes on how to make mushroom coffee more enjoyable:

• Turmeric Mushroom Coffee Recipe
• Caramel Iced Mushroom Coffee Recipe
• Cozy Mushroom Coffee Recipe for Winter
• Simple Mushroom Cappuccino Recipe
• Best Mushroom Latte Recipe
• Mushroom Coffee Nudge Cocktail Recipe
• Cozy Mushroom Coffee Recipe for Winter 
• Mushroom Coffee Smoothie Recipe
• Simple Mushroom Cappuccino Recipe

Estimated Nutritional Value per serving

• Calories: 150 kcal 
• Protein: 2 g 
• Fatty Acids: 7 g (depending on the ice cream used) 
• Carbohydrates: 18 g (Sugars: 15 g from the ice cream) 
• Fiber: 0.5 g 
• Sodium: 50 mg

Vanilla Iced Mushroom Coffee Recipe FAQs

What benefits Mushrooms add to the Coffee?

Mushrooms infuse coffee with a wellness kick, boasting benefits like enhanced mental clarity, a potential boost to the immune system, and rich antioxidants. Their earthy flavor adds a grounding touch to the coffee’s robust profile, making for a cup that not only energizes the body but also supports overall well-being.

What does a Vanilla Iced Coffee taste like?

A vanilla iced coffee is a cool, sweet symphony of flavors, combining the rich, bold essence of coffee with creamy, aromatic vanilla. It dances over your palate with a velvety smoothness, punctuated by the crisp chill of ice, creating a refreshing and indulgent treat that’s both comforting and invigorating.

What Toppings Can I Add to Vanilla Iced Coffee recipe?

Elevate your vanilla iced coffee recipe with a lavish swirl of whipped cream, a drizzle of caramel sauce, or a sprinkle of cinnamon. For a crunch, add a few chocolate shavings or nutty granola. Or, for a healthier twist, float a few antioxidant-rich dark chocolate nibs or a pinch of vanilla bean powder on top.